Sunday Brunch
All-You-Can-Eat Buffet
Available at all locations except Minnetonka | Dine-in Only
Adults $25.00 | Kids $14.00 (12 & Under)
Sundays 10 AM – 2 PM
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Fresh Carved Roast Beef
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh au jus.
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Garlic Mashed Potatoes with Gravy
Nobody beats our garlic mashed potato recipe. Served with house made gravy.
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Thick Cut Hickory Smoked Bacon
Crispy thick cut, hickory smoked bacon.
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Weekly Chef’s Entree Special
Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.
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Baked Reggiano Hash Browns
Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to a golden brown.
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Biscuits & Gravy
Spicy sausage gravy with house-made butter biscuits.
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Tavern's Chop Salad
Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.
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Pancake Bar
Made-to-order buttermilk, blueberry, and chocolate chip pancakes, served with maple syrup and a variety of toppings.
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Build-An-Omelet
Made-to-order omelets with your choice of cheese(s) and mix-ins.
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Sausage Links
Breakfast pork sausage links.
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Chef’s Special Scrambled Eggs
Special chef’s recipe that changes weekly.
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Scrambled Eggs
Fluffy scrambled eggs pan cooked to perfection.
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Fresh Caramel Rolls
Our sticky caramel rolls served hot and fresh.
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Fresh Assorted Fruit
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Fresh Assorted Pastries & Croissants