Sandwiches

Thinly shaved roast beef on grilled French loaf with garlic aioli, melted Monterey Jack & rosemary garlic au jus.

$18.50

A generous filet of wild-caught Canadian haddock dipped in Tavern batter and light fried. Served on grilled french baguette with shredded iceberg lettuce. Accompanied by house made tartar sauce.

$18

Warm honey wheat tortilla with sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella & avocado ranch dressing.

$17

House cured pork belly with gochujang BBQ sauce, sliced ham, dill and sweet pickles, and Swiss cheese. Served on a grilled Cubano bun.

$18

Grilled country white bread with roasted turkey, crispy smoked bacon, freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese & garlic aioli.

$18.50

Grilled buffalo marinated chicken breast, topped with house made bleu cheese dressing, Tavern buffalo sauce, fresh jalapeños, shredded lettuce, and habanero jack cheese. Served on a grilled stadium bun.

$18

New York rye with thinly shaved corned beef, sauerkraut, Swiss cheese & house-made Russian dressing. Also available with shaved turkey.

$17

Substitute Shaved Turkey

Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served in a warm naan.

$18

Warm flour tortilla with grilled chicken, buffalo sauce, shredded iceberg lettuce, bleu cheese crumbles, Pepper Jack, jalapeño ranch dressing, crispy wonton strips & diced tomatoes.

$17

Three flour tortillas, fajita vegetables, cilantro cabbage slaw, chili-lime sour cream, citrus salsa, jasmine rice, pico de gallo, guacamole, lime & cilantro. Add Sweet Potato | Add Chicken Add Bang Bang Shrimp | Add Brisket | Add Flank Steak

$15