Seasoned wonton chips topped with mozzarella cheese, pepperoni, Italian sausage, black olives, and banana peppers. Generously drizzled with our signature garlic Parmesan sauce. Served with a side of pizza marinara sauce.

$15

Seasoned waffle fries topped with beef gyro meat, cucumber, tomato, diced red onion, crumbled feta, and kalamata olives. Drizzled with tzatziki sauce.

$16.50

Artisan crust brushed with signature garlic Parmesan sauce. Topped with beef gyro meat, kalamata olives, crumbled feta, cucumber, tomato, and red onion. Finished with Tzatziki sauce.

$16.50

A half-pound fresh Angus beef seasoned with black peppercorns and grilled to perfection. Topped with Tavern’s house made bleu cheese dressing, cheddar cheese, crispy smoked bacon, and onion strings. Served on a grilled pretzel bun.

$18

House cured pork belly with gochujang BBQ sauce, sliced ham, dill and sweet pickles, and Swiss cheese. Served on a grilled Cubano bun.

$16

Grilled buffalo marinated chicken breast, topped with house made bleu cheese dressing, Tavern buffalo sauce, fresh jalapeños, shredded lettuce, sliced tomato, and habanero jack cheese. Served on a grilled stadium bun.

$16

Half rack of St. Louis style ribs brushed with house made bourbon red BBQ sauce. Served with corn bread pudding and jalapeño coleslaw.

$24

Full Rack $35

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by house made mushroom spinach marsala sauce. Served over garlic mashed potatoes.

$19

Accompanied by peppermint ice cream.

$12

Decadent bread pudding warmed. Topped with butter brickle ice cream and house made caramel.

$11