Entrees

Sesame crusted wild-caught yellowfin tuna, pan-seared rare. Jasmine rice, spicy sesame sauce & Asian slaw.

Charbroiled marinated chicken, red onion, green bell pepper, red bell pepper skewers, with cilantro rice, house-made Alfredo sauce, diced red & green bell peppers.

House-made meatloaf, charbroiled and smothered in mushroom and onion gravy topped with crispy fried onion strings, with house-made garlic mashed potatoes, steamed broccoli & Parmesan.

Pan-seared salmon with ginger orange teriyaki sauce, jasmine rice & pineapple citrus salsa.

Wild-caught cod, battered and lightly fried with seasoned waffle fries, coleslaw, fresh lemon & house-made tartar sauce.

Grilled sliced flank steak, maple bacon brussels sprouts, roasted sweet potatoes & beer mustard sauce.