Entrees

Sesame crusted wild-caught yellowfin tuna, pan-seared rare. Jasmine rice, spicy sesame sauce & Asian slaw.

$24

Half rack of St. Louis style ribs brushed with house made bourbon red BBQ sauce. Served with corn bread pudding and jalapeño coleslaw.

$28

Full Rack $38

Charbroiled marinated chicken, red onion, green bell pepper, red bell pepper skewers, with cilantro rice, house-made Alfredo sauce, diced red & green bell peppers.

$22.50

Jumbo shrimp skewered with fresh red and green bell pepper. Charbroiled and served over a bed of cilantro rice with a house made shrimp sauce, diced red and green bell peppers.

$24

House-made meatloaf, charbroiled and smothered in mushroom and onion gravy topped with crispy fried onion strings, with house-made garlic mashed potatoes, steamed broccoli & Parmesan.

$21.50

Pan-seared salmon with ginger orange teriyaki sauce, jasmine rice & pineapple citrus salsa.

$27

Wild-caught cod, battered and lightly fried with seasoned waffle fries, coleslaw, fresh lemon & house-made tartar sauce.

$21.50

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by lemon beurre blanc sauce, cilantro rice, and maple bacon brussels sprouts.

$23

Chicken medallions dusted with seasoned flour and sautéed golden brown. Accompanied by house made mushroom spinach marsala sauce. Served over garlic mashed potatoes.

$23

Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection. Served with maple bacon brussels sprouts and a choice of garlic mashed potatoes or oven-roasted rosemary potatoes. Accompanied with Tavern béarnaise sauce.

$38