Grilled chicken breast julienned and set on a bed of mixed greens
tossed in a Lemon Tahini dressing with roasted harissa chickpeas,
lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives,
cucumber, red onion, and crumbled feta.
$22
Buffalo Chicken Salad
Chopped romaine and assorted spring greens tossed in Avocado Ranch
dressing with cucumber, diced celery, and tomatoes. Finished with
julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.